OA Journal of Food and Nutrition provides a forum for the rapid dissemination of significant novel and high impact research in the developing field of Food Sciences and Nutrition. Ours is a Peer reviewed, International online journal that aims to publish Research and Review articles in Food sciences. Our journal aims to provide a forum for recent developments in the field of Food Research.
The scope of our journal includes but not limited to: Food chemistry, Food microbiology, Food quality and safety, Dietary surveys, Obesity, Weight control, Diet and disease, Macronutrients, Micronutrients, Metabolic syndrome, Malnutrition, Children malnutrition, Food toxicology, Clinical nutrition, Food packaging, Balanced eating, Appetite, Human nutrition, Diet therapy, Meat science, Healthy diets, Parenteral nutrition, Food insecurity, Food poisoning, Nutritional Disorders, Vitamins and Minerals.
All articles published by OA Publication are made freely and permanently accessible online immediately upon publication, without subscription charges or registration barriers. We make research free to access for everyone, everywhere. Our authors retain copyright of their work through a Creative Commons attribution license that clearly states how readers can copy, distribute, and use their attributed research, free of charge.
As authors of articles published in OA Publication you are the copyright holders of your article and have granted to any third party, in advance and in perpetuity, the right to use, reproduce or disseminate your article, according to the OA Publication terms and conditions.